It is normal for iron pans to rust due to improper use and need to be cleaned with a little vinegar. Please buy carefully!
Product parameter
Voltage: 220V
Power: 2100W
Pot depth: 10.5cm
Steamer material: 304 stainless steel
Product advantages
1Toughened glass top cover, can see through the lid, strong and durable
2. Bakelite anti-scald handle, bakelite material is anti-scald and durable
3. Thickened pot body, cast pot body heightened, thickened, scratch-resistant and durable
4. Anti-dry burnout protection, safe to use
5. Large area is heated evenly, cooking fast
6.500-2100W temperature control button, precise 3 levels of temperature control
7. Thicker pot wall, good heat storage performance, heat resistance and durability
Daily maintenance of the pot body:
1. Every time you finish cooking, you must wash the inner wall of the pan and wipe it dry. Keep the iron pan dry to prevent the iron pan from rusting
2. Do not use shovel or steel wire to clean
3. Do not use an iron pan to hold vegetables overnight to prevent the pan from rusting
4. If there is slight rust in the pot, add a little vinegar and wash it with water to remove it.
Logistics information
Our products are located in Hong Kong, China, and the logistics speed depends on your specific location. According to our experience, it usually takes about 15-20 days of transportation time
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How to choose the correct size:
Step 1 Please measure your foot length carefully.
Step 2 Please choose the correct size according to your foot length and chinese size.
For example, If your foot length is 255 mm , you should choose the size 8.
